Press

Liz Clayton and Eater NY put together this pandemic roundup of New York City coffee shops offering takeout and outdoor dining as of September, 2020.

Emily Joy Meneses highlights women roasters of color in this special to Barista Magazine, choosing our very own ChiSum Ngai as one of the four.

Kat Odell includes our four locations in Thrillist's roundup of the best coffee shops in New York City.

Martha Stewart's Randi Gollin wrote, How to Choose a Coffee Grinder, interviewing Coffee Project New York's founder, Chi Sum Ngai.

Esther Cho and With Warm Welcome at The Infatuation NY profiled Asian-Owned coffee and tea businesses for AAPI Heritage Month this year, and we made the cut. We are so happy to be members of a community that continually uplifts and supports one another.

Coffee Project New York's co-founders, Kaleena Teoh and ChiSum Ngai were part of the panel of experts that advised Business Insider's Owen Burke on ways to take home-brewed coffee to the next level.

Howard Bryman details the equipment and build-out for Coffee Project New York's new Queens roastery and SCA training facility for Roast Magazine's Daily Coffee News.

Doyenne of the coffee writers, Liz Clayton, wrote about Coffee Project New York's new SCA training lab for Sprudge.

The Specialty Coffee Association spotlighted our founder, Chi Sum Ngai, as the very first alumna featured in their ongoing series devoted to graduates of the SCA Education Program.