This summer has featured a series of high-grade single origin coffees at Coffee Project NY. The sixth in this Enthusiast Series is an oak barrel fermentation from Juan Peña at Hacienda La Papaya in Ecuador. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fifth in this Enthusiast Series is an anaerobic Sidra from Edwin Noreña’s Finca Campo Hermoso in Colombia. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The fourth in this Enthusiast Series is a pink honey Typica from Jaime Cartuche at Hacienda La Papaya in Ecuador. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The third in this Enthusiast Series is an anaerobic washed Gesha from José Giraldo at Finca Las Marias in Colombia. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The second in this Enthusiast Series is our Tuang Kartika from Indonesia. […]
This summer is bringing with it a series of high-grade single origin coffees to Coffee Project NY. The first in this series is the La Joya Lot V4 from Veracruz, Mexico. […]
To continue our celebration of Women’s History Month, we’re featuring a women-produced coffee from South Kivu in the Democratic Republic of Congo. The farmers who grow this coffee make a daily living in the midst of the ongoing Kivu conflict in Congo; in fact, many of the farmers [...]
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