In Raleigh, North Carolina, the 2026 US Brewers Cup Championship was held alongside the US Cup Tasters Championship at Black and White Roasters. Representing Coffee Project New York, Peace Sakulclanuwat earned third place nationwide in the Brewers Cup. […]
Learn about our newest natural process coffee from Guji, Ethiopia, and the life and family of Biniyam Aklilu, who owns Shakiso Washing Station. […]
Coffee Project New York’s scholarship program for women and femme coffee roasters is back for another year to honor and celebrate Women’s History Month. For the 2026 program, we’re doing something special: the Women Coffee Roasters Scholarship is going to Colombia! […]
Learn about the Mexico Cup of Excellence winner from 2025 for experimental processing: a Gesha with a story of investigation, discovery, and passion. […]
This coffee’s story spans centuries and continents to arrive brewed in your cup: learn about the history of the SL28 coffee variety and how it found its name. […]
Equipped with a microbiology laboratory, quality laboratory, and processing plant, Granja Paraiso 92 is a coffee experimentalist’s paradise. There, reformed chemical engineer Wilton Benitez cultivates coffee in extremely small batches for controlled processing with a focus on specialty competition. […]
Join us for a day of Panama Gesha coffee tasting on Saturday, November 1, led by US Brewer’s Cup competitor Andres Morales. […]
Colombia is considered a global forerunner in experimental coffee processing, and Julio Cesar Madrid proudly carries that tradition forward. A third-generation coffee farmer at Finca Milán in the volcanic ash soils of Risaralda, Julio brings expertise, innovation, and lots of data to treated with scientific precision and care from [...]
Watch the full PIX11 NY Living segment for National Coffee Day 2025 with Kaleena Teoh, Co-Founder and Director of Education. […]
Read Sprudge’s interview with Coffee Project NY about our newest product, the canned Coffee Palmer. […]
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